Gerstner Genussletter

 

törtchen vom zuckerbäcker

Secret ingredients and old family recipes


Close your eyes and think of a delicious strawberry tart tenderly melting on your tongue. Or would you prefer a pistachio macaroon filled with cream, or one of our many other unique confectionary creations?

Even today, 160 years after Anton and Barbara's vision of the highest confectionary art, you can taste the perfection with every bite.

The secret of the Gerstner confectionary is the strict use of the very best  ingredients, great artisan craftsmanship, and a passion for chocolate. With expertise and love, our confectioners create sweet delights for our guests on a daily basis.