Cakes and strudel

Fluffy cakes, delicious strudels, pastries in various flavors and variations… We only use the very best ingredients for our pastries.

Juicy sour cherries, covered in delicate strudel dough - a poem.

With or without "Schlag" (whipped cream), cold or warm, but always with apples, cinnamon and raisins - the apple strudel is next curd cheese strudel, the most famous Viennese dessert.

We look forward to answering your questions

A small selection from our showcase:

• Apple strudel (with or without vanilla sauce)
• Curd cheese strudel (with or without vanilla sauce)
• Apricot strudel
• Sour cherry strudel
• Plum Strudel
• Handmade Danishes
• Butter Croissants