Manufactory as a total concept. Since the Imperial period, our confectioners, chefs and service staff have utilized excellence and expertise for the satisfaction of our guests.

Heringsschmaus 2012 in the Palais Todesco

gerstner heringschmaus
the highlight on Ash Wednesday, the 22nd February

Klimt 2012 - Gerstner's homage to Gustav Klimt

THE SWEET KISS: Gerstner Klimt Torte and Confectionary

The Vienna ball season 2012 is opened

Feinste Gerstner-Kulinarik in der Wiener Staatsoper und im Musikverein